Green beans need a little help and Chef Jose is just the man for the job! This is another great way to use up leftover Sloppy Joe meat. The combination of flavors is amazing in this super easy side dish. Serve the beans over some rice for a great meal!

Ingredients:

1 Pound Green Beans, fresh or frozen
1 Red Bell Pepper, sliced thin
1/4 Onion, sliced thin
1 Tablespoon Sesame Oil
1 Cup Sloppy Joe meat. (recipe on bottle)
2 Tablespoons Soy Sauce
1 Tablespoon Red Wine Vinegar

Directions:

Cut green beans into bite size pieces.
Bring a large pot of water to a boil.
Slice up the onion and pepper.
Place onion, pepper and sesame oil into a large pan over high heat.
Cook the vegetables until the are just turning soft, about a minute or so.
Add the Sloppy Joe meat, soy sauce and vinegar to the pan and cook for another minute.
Remove pan from the heat and cook the green beans.
Add the green beans to the water and boil for 2 minutes.
Pour the cooked green beans into a strainer and let drain for a minute.
Add green beans to the pan with the meat and place back over the heat.
Cook and stir everything together for another minute and serve.