Roasting turkey breast is always a great idea. The meat is tender and juicy and the leftovers make great sandwiches. I use the split half breast and like to take the meat off of the bone before roasting. You can cook the turkey in the oven but it is better cooked outside on the grill.

Ingredients:

1 Half Turkey Breast, about 2 1/2 pounds, boneless
2 Tablespoons Chile Powder
1 Cup Ketchipotle

Directions:

Heat the grill or oven to about 350 dergrees.
Sprinkle and rub the chile powder all over the turkey.
Place the breast onto a rack if you have one.
If you want to make a rack just place a couple of skewers between 2 bricks, as seen in the photo.
Place turkey into the oven or grill.
Roast for about one hour.
Brush Ketchipotle over the turkey and bake for another twenty or thirty minutes.
The turkey needs to cook to 165 degrees in the center.
Remove the cooked turkey and let rest for twenty minutes before slicing.