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	<title>ketchonfire.com &#187; Chicken Sausage</title>
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		<title>Mango Chicken Sausage w/ Black Beans, Pinto Beans &amp; Mango Salsa</title>
		<link>http://ketchonfire.com/2011/04/mango-chicken-sausage-w-black-beans-pinto-beans-mango-salsa/</link>
		<comments>http://ketchonfire.com/2011/04/mango-chicken-sausage-w-black-beans-pinto-beans-mango-salsa/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 03:44:05 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken Sausage]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Salsa]]></category>

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		<description><![CDATA[Try our Mango Chicken Sausage recipe for a fresh, flavorful delight.   A dash of Ketchapeno and Ketchipotle bring the dish to life with a delectable burst of spice.   Top it off with black beans, pinto beans and mango salsa and you are ready to liven up any summer menu. Ingredients: 5      Mango Chicken Sausages, cooked [&#8230;]]]></description>
				<content:encoded><![CDATA[<div>Try our Mango Chicken Sausage recipe for a fresh, flavorful delight.   A dash of Ketchapeno and Ketchipotle bring the dish to life with a delectable burst of spice.   Top it off with black beans, pinto beans and mango salsa and you are ready to liven up any summer menu.</div>
<p>Ingredients:</p>
<p>5      Mango Chicken Sausages, cooked<br />
1      Can Pinto Beans, 14 oz. can<br />
1      Can Black Beans, 14 oz. can<br />
½     Cup Ketchapeno<br />
½     Cup Ketchipotle<br />
½     Cup Water<br />
1      Cup Mango Salsa (fresh or jarred)</p>
<p>&nbsp;</p>
<p>Cut chicken into bite size pieces and place into a large pan.</p>
<p>Open and rinse off the beans, add to pan.</p>
<p>Add ketchapeno, ketchipotle and water to the pan.</p>
<p>Place pan onto the stove and bring everything to a boil.</p>
<p>Turn heat down and simmer for a few minutes.</p>
<p>Remove and serve topped with salsa.</p>
<p>Mango Salsa:<br />
1      Ripe Mango, diced into small pieces<br />
1      Green Onion, sliced thin<br />
2      Tablespoons Cilantro, chopped<br />
1      Tablespoon Lemon or Lime Juice<br />
1      Tablespoon Red Pepper, small dice<br />
1      Tablespoon Chopped Jalapeno, or less<br />
1      Pinch Salt</p>
<p>Mix all ingredients together and serve.</p>
<p>&nbsp;</p>
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