Who doesn’t love sizzling steak fresh off the Grill? The only thing better is marinated steak with charred vegetables grilled together on long kabob skewers!
Hint: Try to let the meat and vegetables soak in the marinade for at least 12 hours and even up to 24 hours before placing them onto the skewers.
Ingredients:

1 1/2 Pounds Steak, sirloin or tenderloin
1 Green Bell Pepper
1 Red Bell Pepper
1 Red Onion
1 Recipe Steak Marinade

Steak Marinade:
1/2 Cup Ketchapeno
1/4 Cup Olive Oil
1 Tablespoon Soy Sauce
1 Tablespoon Red Wine Vinegar
2 Tablespoons Red Wine
3 Tablespoons Worcestershire Sauce
1/2 teaspoon Dry Ginger Powder
1/2 teaspoon Granulated Garlic
1/2 teaspoon Oregano
1/4 teaspoon Black Pepper

Directions:
Cut the meat into half inch square pieces, or as close to that size as you can.
Cut the peppers and onions into about the same size.
To make the marinade simply add all marinade ingredients into a large bowl and mix together.
You will then add all of the meat, peppers and onion to the same bowl and mix everything together.
Cover the bowl and place into the fridge for at least 12 hours.
Remove the marinated meat and vegetables from the bowl.
Place each ingredient onto a long skewer.
You can start with a piece of red pepper followed by a piece of onion followed by a piece of green pepper and then a piece of meat.
Continue to build the kabob by following this pattern unti all of the ingredients are on skewers.
Grill kabobs over high heat turning often.