Ingredients:

5      Mango Chicken Sausages, cooked
1      Can Pinto Beans, 14 oz. can
1      Can Black Beans, 14 oz. can
½     Cup Ketchapeno
½     Cup Ketchipotle
½     Cup Water
1      Cup Mango Salsa (fresh or jarred)

Cut chicken into bite size pieces and place into a large pan.

Open and rinse off the beans, add to pan.

Add ketchapeno, ketchipotle and water to the pan.

Place pan onto the stove and bring everything to a boil.

Turn heat down and simmer for a few minutes.

Remove and serve topped with salsa.

Mango Salsa:
1      Ripe Mango, diced into small pieces
1      Green Onion, sliced thin
2      Tablespoons Cilantro, chopped
1      Tablespoon Lemon or Lime Juice
1      Tablespoon Red Pepper, small dice
1      Tablespoon Chopped Jalapeno, or less
1      Pinch Salt

Mix all ingredients together and serve.