Turkey makes great meatloaf. The addition of smoky spicy chipotle flavor makes it even better. The first thing that you will notice about this recipe is that the amazing aroma in your kitchen will drive you crazy as the meatloaf cooks. Be sure to try the cold leftovers on a sandwich with a little extra Ketchipotle!

Ingredients:

1/2 Cup Onion, small dice

1/2 Red Pepper, small dice

1/2 Green Pepper, small dice

4 Cloves Garlic, minced

2 Tbs. Olive Oil

2 Pounds Ground Turkey

1/2 Cup Dried Breadcrumbs

2 Eggs

1/2 Cup Frozen Corn, defrosted

2 Chipotle Peppers, minced,canned, available in most grocery stores

1/2 Cup Ketchipotle

1 tsp. Ground Cumin

1 tsp. Chili Powder

1 tsp. Salt

1/2 tsp. Dry Oregano

Directions:

Heat Oven To 325 degrees

Place a large pan on the stove.

Add onion, peppers, garlic and olive oil.

Gently cook ingredients for a few minutes until vegetables soften.

Place turkey into a mixing bowl.

Add all ingredients from this recipe to the bowl.

Add the cooked vegetables to the bowl.

Use your hands to mix everything together.

Place turkey mixture into a loaf pan.

Place pan on top of a sheet pan and bake in the oven on a middle rack.

Bake meatloaf for one hour.

Open oven and brush a few tablespoons of ketchipotle to the top of the meatloaf.

Cook meatloaf for another twenty minutes or so.

Meatloaf is ready when the center is cooked to 160 degrees.

Remove from oven and let rest for half an hour before slicing.

Serve with Ketchipotle on the side for dipping!