Did you know that pepperoni is the number one favorite topping served on pizza? Chef Jose makes his favorite pizza with smoky Ketchipotle instead of regular pizza sauce. The pineapple salsa adds just the perfect amount of sweet flavor to this wonderful creation.

Ingredients:
1 Pizza Skin, 9 inches round, homemade or store brand
1/4 Cup Ketchipotle
1 Cup Mozzarella Cheese, shredded, divided in half
25 Pieces Pepperoni
1/2 Cup Pineeapple Salsa, recipe below

Heat oven to 450 degrees.
Place pizza stone in oven and heat for half an hour.
Roll out pizza dough and cover with ketchipotle.
Spread half of the cheese over the ketchipolte.
Add the pepperoni over the cheese.
Sprinkle with salsa and cover with remaining cheese.
Bake pizza in oven for 10 to 12 minutes.
Remove pizza from the oven and serve.

Pineapple Salsa:
1/2 Cup Dice Pineapple
1/4 Cup Diced Red Onion
1/4 Cup diced Red Pepper
1 teaspoon Minced Jalapeno
2 Tablespoons Minced Cilantro
1 Tablespoon Lime Juice
1 Pinch Salt and Pepper

Mix all ingredients together.