Pulled Pork-A-Peno

Chef Jose — Thu, 16 May 2013 18:50:43 +0000

Pulled pork is known for taking such a long time to cook! With this recipe you can set it and forget it…For the recipe you will need a slow cooker (crock pot) and only a few simple ingredients. I like to add dill pickles to this sandwich and lots of people like to cover the sandwich with slaw. You could use a soft bun or you can roll the meat in a tortilla. Sometimes I just like to eat the meat on the plate with beans, rice and salad.

Ingredients:

3-4 Pounds Pork Butt, trimmed

1 Cup Ketchapeno

1 Cup Ketchipotle

2 Cups Pepsi Cola

1.5 Tablespoon Dark Chile Powder

Sprinkle 1/2 Tablespoon Chile Powder over the pork.

Place 1 cup Pepsi into a crock pot and add the pork.

Cook on low for 7 to 8 hours or so, until tender.

Remove meat from pot and let cool on cutting board.

Pour extra liquid into a bowl and save if needed. Wipe out the pot and place back into the crock.

While pork is cooling and all other ingredients to the crock pot to make the BBQ sauce and mix well.

After about a half hour, shred the pork and mix into the sauce.

Let pork warm for another 10 minutes and serve.

ketchonfire.com » pulled pork

Pulled Pork-A-Peno