They say that a great steak needs no sauce. You may want to rethink this notion after tasting our newest favorite, Ketchapeno Steak Sauce. The flavor is big, bold and intense. Try the steak sauce on grilled sirloin or tenderloin. The sauce also is wonderful on skirt steak, flank steak and hamburgers.

Ingredients:
1/2 Onion, sliced thin
1 Tbs. Olive Oil
1 Cup Ketchapeno
3 Tbs. Worcestershire Sauce
2 Tbs. Soy sauce
1 Tbs. Red Wine Vinegar
1/4 tsp. Granulated Garlic
1/4 tsp. Oregano Leaf
1 Tbs. Red Wine

Place onion and oil into a large pan.
Cook and stir ingredients over medium heat for about 10 to 15 minutes.
Onions need to turn brown and caramelize.
Add all other ingredients to the pan.
Bring everything to a boil for five seconds.
Remove ingredients from pan and place into a food processor or blender.
Puree ingredients together and serve.