Chef Jose is not sure if he saw this recipe somewhere on the internet or if it came to him in a dream. Nevertheless, this version is unique because it is amazing with both Ketchapeno and Ketchipotle. Give the kids something fun to do by threading the hot dogs with the uncooked spaghetti.

Ingredients

2 Hot Dogs, (have you tried the new Oscar Meyer Angus Hot Dogs?)
50 Pieces spaghetti or Spaghettini (cooks faster}
6 Tablespoons Ketchapeno or Ketchipotle

Directions:
Put a large pot of water onto the stove.
While water is heating you can get the hot dogs ready.
Cut each hot dog into 5 or 6 pieces.
Thread 5 pieces of spaghetti through each hot dog piece.
Add hot dog-spaghetti portion to boiling water.
Boil for 8 or 9 minutes, if you are using spaghettini, or until pasta is cooked.
Spread Ketchapeno or Ketchipotle over a plate.
Remove cooked hot dog-spaghetti from the water and let drain for a minute.
Place hot dogs over the sauce and serve.