Tag Archives: spicy

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Spicy Turkey Joe

We are so crazy about Chef Jose’s Sloppy Joe recipe that we put it on every bottle. Lately we have been loving our famous recipe made with ground turkey instead of ground beef. Some people say it is our best version yet! With bikini season quickly approaching you may want to try the Turkey Joe wrapped up in lettuce leaves!!

Ingredients:

½   Cup Minced Onion

2    Tablespoons Olive Oil

1    Pound Ground Turkey

1    Cup Ketchipotle

½   Cup Water

Directions:

Place a large pan on the stove over medium-high heat.

Add onion and oil to the pan.

Cook and mix onions for a couple of minutes or until the just begin to turn light brown.

Add the turkey to the pan.

Mix and stir turkey for 5 or 6 minutes until turkey looks cooked.

Add ketchipotle and water to the pan.

Cook and stir turkey for another 6 or 7 minutes, allowing turkey mixture to simmer and thicken.

Serve turkey on buns or lettuce leaves.

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Buffalo-Chipotle Wing Sauce

Buffalo chiicken wings and chicken fingers are extremely popular these days. The secert to preparing the recipes at home is the sauce! Our delicious Buffalo-Chipotle Wing Sauce recipe is spicy, sweet and smoky and is the perfect match for wings and fingers as well as pizza, burgers, french fries and hot dogs.

Ingredients:

1 Cup Ketchipotle
1/2 Cup Hot Sauce, like Franks
2 Tablespoons Tomato Juice
2 Tablespoons Butter

Directions:
Place all ingredients into a large pan.
Heat and stir ingredients until butter melts.
Sauce is ready once the butter has melted.

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Our Favorite Steak Sauce

They say that a great steak needs no sauce. You may want to rethink this notion after tasting our newest favorite, Ketchapeno Steak Sauce. The flavor is big, bold and intense. Try the steak sauce on grilled sirloin or tenderloin. The sauce also is wonderful on skirt steak, flank steak and hamburgers.

Ingredients:
1/2 Onion, sliced thin
1 Tbs. Olive Oil
1 Cup Ketchapeno
3 Tbs. Worcestershire Sauce
2 Tbs. Soy sauce
1 Tbs. Red Wine Vinegar
1/4 tsp. Granulated Garlic
1/4 tsp. Oregano Leaf
1 Tbs. Red Wine

Place onion and oil into a large pan.
Cook and stir ingredients over medium heat for about 10 to 15 minutes.
Onions need to turn brown and caramelize.
Add all other ingredients to the pan.
Bring everything to a boil for five seconds.
Remove ingredients from pan and place into a food processor or blender.
Puree ingredients together and serve.